World Journal of Agronomy, Food Science & Technology

 

World Journal of Agronomy, Food Science & Technology   

E-ISSN:  2334-153X  

 

Vol. 2, No. 1, January 2015

Table of Contents

Articles


EFFECTS OF TREATMENT METHODS ON THE PROXIMATE COMPOSITION AND THE ANTI-NUTRITIONAL COMPONENTS OF NORMAL AND LATE HARVEST TRIFOLIATE YAM (Dioscorea dumetorum)

Authors: *Uzoukwu, A.E; Ubbaonu, C. N; Perter-Ikechukwu, A.I; Ibeabuchi, C.J, Okafor, D.C and Okorie I.G

Pages: 1 - 14


 

THE ULTIMATE GREEN IRRIGATION PRACTICE BY INNOVATIVE APPLICATION OF SCIENTIFIC FACTS

Author: R.C. Yadav

Pages: 1 - 30


 

 

 

 

 

 

 

 

 

 

 

 

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